Turkey–Cucumber Pinwheels with Herbed Cream Cheese
Creamy, crunchy, and ready without turning on the stove. These low-carb turkey pinwheels combine tender deli turkey, herbed cream cheese, and crisp cucumber for an easy snack that's equally at home in a lunchbox or on a beautiful snack platter.
Three tricks for perfect pinwheels
Keep the filling thin. Spread the herbed cream cheese evenly so the turkey rolls neatly without overflowing.
Dry the cucumber. Pat the cucumber batons with a paper towel before rolling to prevent excess moisture.
Chill before slicing. Refrigerate the assembled rolls for 15 minutes, then cut with a sharp knife for clean, tidy pinwheels.
Prep once, snack later
Make the rolls ahead and store them covered in the refrigerator. Slice just before serving for the best presentation. Pair them with Smoky Stuffed Eggs or Chicken Salad Pepper Boats for an easy low-carb snack plate.
Make the Pinwheels
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