Best Low-Carb Buttermilk Biscuits (That Taste Like the Real Deal!)

Golden, tender, and just the right amount of buttermilk-kissed goodness — these low-carb biscuits are proof that you can have your biscuit and eat it too.

Whether you're layering them with butter, pairing them with keto-friendly sausage gravy, or just savoring them straight out of the oven, they’re a game-changer for your low-carb lifestyle.

What makes them the best?

✔️ Authentic buttermilk flavor

✔️ Tender, flaky texture without the carbs

✔️ Quick and easy to whip up for breakfast, brunch, or whenever a biscuit emergency strikes (it happens... no judgment here)

Get the full printable recipe + step-by-step tips below, and while you’re here, don’t forget to follow us on Pinterest for more daily low-carb foodspo!

Let's Make the Biscuits!

Biscuits this good should come with a warning label: "May cause spontaneous happy dancing." 🕺💃

Watch the Tutorial!

Enjoying delicious low-carb bread like these biscuits is one of the best parts of a sustainable keto lifestyle — but let’s be honest, when it tastes this good, it’s easy for “just one” to turn into “just one more.”That’s where using a tester like the Keto Mojo can be a game-changer.

Tracking your ketone levels helps you stay accountable and aware of how your body responds, especially when reintroducing keto-friendly breads. It’s not about restriction — it’s about staying empowered, informed, and feeling your best while still enjoying every buttery, flaky bite.✨

Ready to keep the momentum (and the mouthwatering meals) going? Explore even more low-carb favorites in our Printable Recipe Index — packed with easy, delicious options to fuel your journey without feeling restricted.

From crave-worthy breakfasts to satisfying dinners, you’ll find recipes that fit your lifestyle and your taste buds.✨ Start exploring [here] and discover your next favorite!