Keto Sourdough English Muffins: Fluffy, Chewy, and Low-Carb Perfection
- Natasha Cornin
- Feb 20
- 1 min read
Updated: Feb 20
If you love the taste of classic English muffins but want to keep things low-carb, you're in for a treat! These Keto Sourdough English Muffins, made with King Arthur Keto Wheat Flour, bring all the nooks and crannies you crave—without the carbs.
Lightly tangy from the natural fermentation process, they toast up beautifully with a golden crust and soft, chewy center.
Perfect for breakfast sandwiches, a spread of butter and sugar-free jam, or simply on their own, these muffins are a game-changer for keto bakers. Plus, they’re made with real sourdough fermentation, meaning better flavor, easier digestion, and all the gut-friendly benefits of a slow-rise dough.
Get ready to wow your taste buds and impress your fellow keto friends—this recipe is a must-try! Tag a fellow low-carb baker, and let’s get baking! 🔥🍞 #KetoBaking #SourdoughMagic
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