Coconut Cream Chia Pudding

If you're craving something creamy, dreamy, and keto-friendly that doesn't take all night to thicken, say hello to your new go-to recipe: Coconut Cream Chia Seed Pudding! 🥥✨

Coconut cream chia pudding with toasted coconut and berries — a quick, keto-friendly treat ready in just one hour.

This crowd favorite is shockingly simple yet wildly satisfying — perfect as a quick breakfast, a mid-afternoon pick-me-up, or a healthy dessert that will make you forget you ever missed oatmeal in the first place.

Unlike traditional chia puddings, which need an overnight soak (and a pep talk to cooperate), this version thickens beautifully in just one hour, thanks to the magic of coconut cream.

Even better? It’s keto-approved, kid-approved, vegan-approved, and frankly, tastebud-approved.

Why You’ll Love This Coconut Cream Chia Pudding

• Quick Prep: No overnight wait!

• Ultra Creamy: Coconut cream = rich, silky texture

• Versatile: Enjoy it sweet or savory, as a meal or a treat

• Nutrient-Packed: Healthy fats, fiber, and plant-based goodness

• Customizable: Add your favorite toppings like berries, cacao nibs, or more coconut flakes!

Watch the Tutorial!

More Breakfast Inspiration

If you love this one-hour wonder, you’ll also adore my Overnight Chia Oats recipe — perfect for busy mornings when you want to wake up to something ready to devour!

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